(303) 468-8100
INGREDIENTS
  • 3/4 ounce premium triple sec, optional
  • 2 ounces freshly squeezed orange juice, chilled
  • 4 ounces sparkling wine, chilled
  • Orange slice, for garnish
The Classic Mimosa
  1. Gather the ingredients.
  2. In a Champagne flute, pour the orange liqueur, if using, and orange juice.
  3. Pouring slowly into a tilted glass (as you would beer), top the mimosa with sparkling wine. Garnish with an orange slice. Serve and enjoy.
While the original mimosa recipe is a fabulous drink, it has served as inspiration for many new sparkling wine recipes. Today's array of mimosa flavors include cranberry, pomegranate, and pineapple. Whether you're looking for a seasonal recipe or a year-round go-to, there's sure to be a mimosa recipe for you.

Content and recipes - by Lisa Shea - The Spruce Eats 
DIRECTIONS
Buck's Fizz
It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne, orange juice, and (optional) triple sec. It's extremely easy and the wine bubbles do all the mixing for you.
A quick pour of the three ingredients and you are ready to celebrate a wedding, graduation, Mother's Day, or any other special occasion. And, nothing says "fancy brunch" like a mimosa!
The Buck's Fizz likely inspired the mimosa. This is another classic cocktail and nearly the same drink, with its simple mix of orange juice and sparkling wine. There's no need for triple sec, and it's even better if you take the time to squeeze a few oranges.
INGREDIENTS
  • 2 ounces orange juice
  • 4 ounces Champagne, or sparkling wine
  • Orange twist, for garnish
DIRECTIONS
  1. Gather the ingredients.
  2. In a champagne flute, pour the orange juice.
  3. Top with Champagne or sparkling wine.
  4. Garnish with an orange twist. Serve and enjoy.
Pineapple Mimosa
The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice. On top of that, you'll add lemon juice and honey syrup before topping it with the Italian sparkling wine of Prosecco.Though it has a few more ingredients, this mimosa is just as easy to mix up. It's a truly impressive cocktail that is close enough to the original to make your guests think you have a magical mimosa touch.
INGREDIENTS
  • 1 ounce pineapple vodka
  • 1/2 ounce lemon juice
  • 1/2 ounce orange juice
  • 1/2 ounce honey syrup
  • 2 to 3 ounces prosecco, or other sparkling wine, to taste
  • Orange peel, for garnish
DIRECTIONS
  1. Gather the ingredients.
  2. In a champagne flute, pour the orange juice.
  3. Top with Champagne or sparkling wine.
  4. Garnish with an orange twist. Serve and enjoy.
Pomegranate Mimosa
It's time for a bright red mimosa and pomegranate juice is the perfect way to get it. This delightfully easy cocktail is one that can add flair to any party, big or small. The pomegranate is a winter fruit so this is perfect for the holidays, particularly if you're using the seeds as a garnish. Yet, it can be a trick to juice the fruits so it might be easier to buy that ingredient. Another option is to use a pomegranate liqueur such as Pama.
INGREDIENTS
  • 1 1/2 ounces pomegranate liqueur
  • 1 ounce cranberry juice
  • 3 ounces Champagne, chilled
  • Fresh cranberries, for garnish
  • Fresh pine or rosemary sprig, for garnish
DIRECTIONS
  1. Gather the ingredients.
  2. In a Champagne flute, pour the pomegranate liqueur and cranberry juice.
  3. Top with Champagne.
  4. Garnish with a few fresh cranberries and a sprig of pine. Serve and enjoy.
Cavas for Mimosas